Ingredients:
Graham Crackers
Cookie Dough
4-5 bars of Hershey's Bars
1 bag Mini Marshmallows
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Layer bottom of pan with graham crackers.
3. Roll out cookie dough onto parchment paper. Then flip rolled dough over onto the graham crackers.
Bake the graham cracker and cookie dough layer for 10 minutes or until cooked almost through.
4. Remove from oven and cover with Hershey's bars. Then layer on the bag of mini marshmallows.
5. Finish by placing the layered dish into the oven on Lo broil for several minutes. *please watch this closely as every oven will broil at different rates.
Metric Conversion
Ingredients:
Graham Crackers
Cookie Dough
4-5 bars of Hershey's Bars
1 bag Mini Marshmallows
Directions:
1. Preheat oven to 176.667 degrees Celsius.
2. Layer bottom of pan with graham crackers.
3. Roll out cookie dough onto parchment paper. Then flip rolled dough over onto the graham crackers.
Bake the graham cracker and cookie dough layer for 10 minutes or until cooked almost through.
4. Remove from oven and cover with Hershey's bars. Then layer on the bag of mini marshmallows.
5. Finish by placing the layered dish into the oven on Lo broil for several minutes. *please watch this closely as every oven will broil at different rates.
No comments:
Post a Comment